Home Edibles Essential ingredients Cocoa and chocolate
CA0021 (Ref. code)
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The golden callets have a unique colour, with hints of pale amber and warm caramel, with a golden hue.
Callets are made from the finest Belgian chocolate and are ideal for making chocolates, bavarois, ganache and much more. Of course, you can also dip your cupcakes and biscuits into the melted chocolate, for a beautiful and delicious effect.
Edibles Essential ingredients Special diets Gluten Free Halal Kosher Cocoa and chocolate