The golden callets have a unique colour, with hints of pale amber and warm caramel, with a golden hue.
Callets are made from the finest Belgian chocolate and are ideal for making chocolates, bavarois, ganache and much more. Of course, you can also dip your cupcakes and biscuits into the melted chocolate, for a beautiful and delicious effect.
Ingredients:
Cocoa butter, sugar, milk powder, lactose (milk), whey powder (milk), skimmed milk powder, sugar, emulsifier (E-322) (soya), natural vanilla flavouring.
Allergens:
Gluten free. Contains milk and soya.
Halal and Kosher certified.
Storage:
Store cool and dry, between 12 - 20 ºC, away from strong odours.
Due to temperature differences, this product may melt during transport and/or storage and may become attached to each other. The product can still be used, only the way in which it is dosed would vary. As we cannot control temperatures throughout the territory, we ask that you only order this product if you are aware that it could arrive deformed.