The callets seduce with their rosy red colour and overwhelm you with their intense fruity berry taste.
You can simply melt the callets to make beautiful creations such as fantastic and delicious chocolates. But of course they can also be used to decorate cakes, cupcakes and biscuits.
Ruby callets are delicious with pink champagne, salted caramel and even savoury ingredients.
Composition:
Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier E-322 (soya), acid E-330, natural vanilla flavouring.
Allergens:
Gluten free. Contains milk and soya.
Halal and Kosher certified.
Storage:
Store cool and dry, between 12 - 20 ºC, away from strong odours.
Due to temperature differences, this product may melt during transport and/or storage and may become bound together. The product can still be used, only the way in which it is dosed would vary. As we cannot control temperatures throughout the territory, we ask that you only order this product if you are aware that it could arrive deformed.