Thanks to its neutral taste and aroma, this cocoa butter does not interfere with the chocolate’s sensory profile, making it an ideal base to improve fluidity, gloss, and texture, as well as for advanced decorative techniques. It features a light color, stable texture, and excellent thermal stability.
An essential ingredient in professional workshops, pastry shops, and creative kitchens. In the form of pistoles (flat tablets), with a more gourmet approach, ideal for fine pastries.
Applications:
- Adjust chocolate fluidity for fine molding and coatings. Adding 1% to 8% cocoa butter is recommended depending on the application (molding, enrobing, spraying, or decoration).
- Improve shine and demolding in chocolate bonbons.
- Mix with fat-soluble colorants for airbrushing and decorative sprays.
- Create chocolate decorations, velvet effects, and artistic finishes.
- Use in ganaches, technical creams, and advanced pastry applications.
- Provides uniform, stable, and repeatable results, even in demanding processes.
Product made with cocoa sourced from the Cocoa Horizons program, an initiative by the Callebaut Group that supports farmers, promotes sustainable practices, and improves living conditions in cocoa-growing communities.
Composition:
100% deodorized cocoa butter (product obtained exclusively from cocoa beans, with no additives or added ingredients).
Allergens:
Gluten free. Lecithin free.
Suitable for vegetarians.
Kosher and Halal certified.
Conservation:
Store in a cool, dry, and well-ventilated place, protected from direct light and strong odors. Keep the packaging tightly closed after each use.