Decorative icing in tube (easy to use) perfect for making sugar decorations, writing on biscuits, cakes,...
Method of use:
Cut the nozzle (with the cut we control the width of the cream output) and squeeze the tube.
The cream hardens in a few minutes. Once dry, it can be used as 3D sugar decoration.
Composition:
Sugar, water, thickener (E-1422), maltodextrin, vegetable fat, glucose syrup, humectant (E-422), flavour and taste, stabiliser (E-415), food colouring (E-124, E-129), acidity regulator (E-330), preservative (E-202).
The colouring agents E-124 and E-129 may have negative effects on activity and attention in children.
Allergens:
E-171 free. Kosher certified.
Storage:
Store each tube tightly closed, in a cool, dry place.