Key features:
- Chocolate brown colour.
- Plastic texture, rich and flexible thanks to cocoa butter.
- Mild chocolate flavour with hints of vanilla.
- Easy to work with and mould without cracking.
- Allows you to model detailed three-dimensional figures.
- Ideal for covering and decorating cakes, cupcakes, biscuits and flowers.
Recommendations for use:
Knead well before use until smooth and elastic. To cover, roll out with a rolling pin on a surface lightly dusted with icing sugar or cornflour.
Composition:
Sugar, glucose syrup, cocoa butter, potato starch, whole milk powder, corn starch, skimmed milk powder, emulsifiers (soya lecithin), thickeners (xanthan gum, E-415), acidity regulator (citric acid, E-330), preservatives (potassium sorbate, E-202), flavourings (vanillin, whey).
Allergens:
Contains milk and soya.
Conservation:
Store in a cool, dry place in a tightly closed container to prevent drying out.