Method of use:
Apply the colour in small quantities to the dough with a clean stick or similar, and then knead well until the dough is completely coloured.
Do not use more than 3 g of dye per 1 kg of dough.
Composition:
Glycerol E-422, propylene glycol E-1520, silicon dioxide E-551, dyes E-104 and E-129.
The dyes E-124 and E-129 may have negative effects on the activity and attention of children.
Tartrazine free food colouring (E-102), an azoic artificial colouring that causes hyperactivity, drowsiness and allergies that, in the long run, can lead to illnesses in children.
Allergens:
No gluten, no nuts. Fat-free.
Suitable for vegans and vegetarians.
Kosher certified.
Conservation:
Keep in a closed container in a cool, dry place.