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WT0806 (Ref. code)
This handy kitchen tool features an easy-to-read glass bulb that measures temperatures from 40°C to 200°C, allowing you to accurately monitor every stage of the caramelisation and cooked sugar process.
It's perfect not only for making caramels, but also for measuring the temperature of oil when making churros or doughnuts, or for checking the temperature of sugar syrup when icing cakes.
With a length of 37 cm, it is ideal for easy attachment to the pot or pan, ensuring accurate readings without touching the sides or bottom. Made of high quality metal, this thermometer is strong and durable. It is composed of stainless steel (iron, chromium, nickel alloy, manganese, copper, phosphorus) and caprolactam.
For its care, wash it with warm water and soap after each use, rinse it and dry it well; avoid putting it in the dishwasher or microwave to prolong its useful life.