Ideal for preparing fondant, gum paste, biscuit dough, cupcakes and cookies, as it helps to obtain a more elastic, flexible and easy-to-work dough.
Thanks to its ability to improve structure, it allows your baked goods to remain soft, moist and fresh for longer, also facilitating their preservation.
In addition, it acts as a stabiliser, preventing the ingredients in the mixtures from separating or degrading over time, ensuring a more uniform and professional end result.
Method of use: the recommended dose is 1 to 2 g per 100 g of dough or mixture.
This small addition significantly transforms the quality of your preparations, making them more resistant and giving them a high-quality finish.
Composition:
E-466 (100%).
Allergens:
Halal certified.
Suitable for vegans and vegetarians.
Storage:
Store in a cool, dry place.